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Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!


We appreciate your support and relish the opportunity to hone our developing culinary skills! We hope to see you there!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.

To make a reservation, call 214-860-2217. Once your reservation is made,
you may call 214-860-2048 to pay by credit card.
 
Seating for lunch is from 11:30 AM - 11:45 AM.


IN SPRING 2015 we present:

International Cuisine Lunch on Thursdays beginning in February.

Get your passport for a trip around the world with cuisine from distant countries!
 

Poland Menu

April 2, 2015
 
First Course – Choice of:
Potato and Cheese Pierogi with a Garlic
and Chives Sour Cream
Or
Kielbasa smoked Pork Sausage with a sweet Barbecue Sauce and Apple Carrot Slaw
 
Entrée - Choice of:
Kotlet Schabowy (Pork Schnitzel)
breaded Pork Chop
Or
Poledwiczki (Beef Sirloin)
Roasted Root Vegetables
Roasted Brussel Sprouts
 
Dessert Course – Choice of:
Goat Cheese Cake
Or
Apple Tart
 
Breads

Lemon Poppy Seed Buttermilk Rolls, Polish Fry Bread, Babka (sweet bread) with a Cream Cheese Filling