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Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!
We appreciate your support and relish the opportunity to hone our developing culinary skills!
We hope you join us for lunch!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.
 
To make a reservation, call 214-860-2217 include name & number in party.
 Once your reservation is made and confirmed, you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
 

IN SPRING 2016 we present:

International Cuisine Lunch on Thursdays beginning on February 4th.
Get your passport for a trip around the world with cuisine from distant countries!


Portugal Menu
May 5, 2016

First Course - Choice of:
Calamari Salad topped with a Green Cabbage Slaw
Or
Caldo Verde (Kale and Potato Soup)

Entrée - Choice of:
Pan seared Cod in a Red Tomato, Orange Sauce Served with Potatoes and Spinach
Or
Braised Pork Cheeks and Clams in a Piri Piri Sauce (Tomato and Cayenne Sauce) served with Jasmine Rice

Dessert - Choice of:
Profiteroles with Nougat
Or
Goat Cheese Ice Cream with Cognac Figs

Breads:
Braided White Bread
Honey Wheat Bread
Cheese Ciabatta
 
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.