Food & Hospitality »

Food Service Menu


We appreciate your support and relish the opportunity to hone our developing culinary skills!

We hope you join us for lunch and dinner when we resume service
on Tuesday, September 13th!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.
To make a reservation, call 214-860-2217 include name & number in party.
 Once your reservation is made and confirmed, you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
Seating for dinner is from 5:30 PM to 5:45 PM.

IN FALL 2016 we present:

American Regional Cuisine Lunch
International Cuisine Dinner
(Both on Tuesdays!)


Pennsylvania Dutch Menu
October 18, 2016

Starter Course - Choice of:
Chicken Soup with Spätzle
Tomato Cucumber Salad

Entrée Course - Choice of:
Country Style Ribs with Apples and Acorn Squash
Stuffed Flank Steak with Dressing

Both served with Green Beans and German Potato Salad

Dessert Course - Choice of:
Whoopi Pie
Ginger Pear and Plum Fruit Kuchen
Potato Bread
Amish Friendship Bread
Pretzel Sticks
South America Menu
October 18, 2016

Starter Course - Choice of:

Patacones Salad with an Ancho Chili Vinaigrette (twice fried Plantains, with Baby Greens)
Pascualina (Argentinean version of Spanakopita)

Churrasco Beef (Brazilian Grilled Steak) served with Roasted Purple Potatoes
and Grilled Adobo Green Beans

Dessert - Choice of:
Tarte de Guayaba with Mango Meringue

Sopa De Paraguaya (Latin style Cornbread)
Pan De Ecuador (Sweet Butter Rolls)
Marraquetas (Chilean French Bread Rolls)
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.