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Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!


We appreciate your support and relish the opportunity to hone our developing culinary skills! We hope to see you there!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.

To make a reservation, call 214-860-2217. Once your reservation is made,
you may call 214-860-2048 to pay by credit card.
 
Seating for lunch is from 11:30 AM - 11:45 AM.


IN SPRING 2015 we present:

International Cuisine Lunch on Thursdays beginning in February.

Get your passport for a trip around the world with cuisine from distant countries!
 

British Columbia Buffet

April 23, 2015
 
Salads
 
Eastern Rice Salad

Roasted Beet Salad with Pears and Pistachio

Razor Clam Chowder
 
Entrees
 
Spicy Asian Crab Cakes with a Cucumber Vinaigrette

Garlic Horseradish Crusted London Broil

Salmon with Pinot Noir and Thyme Sauce

Potato Squashes with Olive Oil and Cracked Black Pepper

Asparagus Corn and Tomato Medley
 
Desserts

Nanaimo Bars

Peach Pie Bars

Walnut Tarts

Canapés

Chocolate Truffle