Food Service Menu
WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!
We appreciate your support and relish the opportunity to hone our developing culinary skills! We hope to see you there!
Dining Room, Room C100
Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!
Tickets go on sale at 9:00 AM Friday mornings.
To make a reservation, call 214-860-2217. Once your reservation is made,
you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
IN SPRING 2015 we present:
International Cuisine Lunch on Thursdays beginning in February.
Get your passport for a trip around the world with cuisine from distant countries!
British Columbia Buffet
April 23, 2015
Eastern Rice Salad
Roasted Beet Salad with Pears and Pistachio
Razor Clam Chowder
Spicy Asian Crab Cakes with a Cucumber Vinaigrette
Garlic Horseradish Crusted London Broil
Salmon with Pinot Noir and Thyme Sauce
Potato Squashes with Olive Oil and Cracked Black Pepper
Asparagus Corn and Tomato Medley
Peach Pie Bars