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Information Seminars


Information Seminars - 2016


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
Day Date Time Room
Saturday October 1, 2016 NOON C-100 – DINING ROOM
Wednesday October 12, 2016 6 pm C-100 – DINING ROOM
Saturday October 29, 2016 NOON C-100 – DINING ROOM
Tuesday November 1, 2016 6 pm C-100 – DINING ROOM
Thursday November 10, 2016 6 pm C-100 – DINING ROOM
Tuesday November 29, 2016 6 pm C-100 – DINING ROOM
Saturday December  3, 2016 NOON C-100 – DINING ROOM
Tuesday December  13, 2016 6 pm C-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.