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Information Seminars


Information Seminars - 2016


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
Day Date Time Room
Saturday December 12th NOON C-100 – DINING ROOM
Wednesday January 6th 6PM C-100 – DINING ROOM
Saturday January 9th NOON C-100 – DINING ROOM
Saturday February 13th NOON C-100 – DINING ROOM
Tuesday March 1st 6PM C-100 – DINING ROOM
Saturday March 26th NOON C-100 – DINING ROOM
Wednesday April 6th 6PM C-100 – DINING ROOM
Saturday April 16th NOON C-100 – DINING ROOM
Tuesday May 3rd 6 PM C-100 – DINING ROOM
Saturday May 7th NOON C-100 – DINING ROOM
Saturday May 14th NOON C-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.