Please join us at El Centro’s Food & Hospitality Institute for a hop’n hog of a good time! On Tuesday, July 29th at 6:30pm, a five course “all things pork” reception and dinner will be prepared and paired with locally crafted beers from our favorite brew masters.
The cost is $65 per person with all proceeds going to the El Centro Exes Alumni Fund for the purpose of kitchen expansion, equipment and supplies. There are a limited number of tickets to be sold and must be purchased in advance. There will be no tickets sold at the door.
So come pig out with some Stout and other fine bubbly beverages at Dallas’ top Culinary School!