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Food Service Menu


We appreciate your support and relish the opportunity
to hone our developing culinary skills!
IN FALL 2014 we present:

International Cuisine Dinner on Tuesdays beginning September 9th

Get your passport for a trip around the world with cuisine from distant countries!

View Dinner Themes

American Regional Cuisine Lunch on Thursdays beginning September 11th

Get your ticket for travel across America and sample the treasures of regional cuisine in our great country!

View Lunch Themes

We hope to see you there!

"...the best kept secret in Downtown Dallas."
The Dallas Morning News

Columbia Dinner
October 21, 2014
First Course - Choice of:
Pork Empanada
Sweet and Spicy Jicama Salad
with Lemon Vinaigrette Dressing
Main Course
Flank Steak With Chimichurri Sauce
White Rice, Saffron Mashed Yucca
and Fried Plantain
Milhojas Con Arequipe 
Colombian Dulce de Leche Pastry
Freshly Baked Breads
Pan de Bono – Cheese Bread, Alimado – Soft Bread, Pan Mojicon – Sweet Roll

Unsweet Ice Tea, Iced Water, Coffee, Hot Tea


Pennsylvania Dutch Lunch
October 16, 2014
First Course - Choice of:
Corn Chowder seasoned
with salt pork and heavy cream
Spring Mix Salad with pickled beets, goat cheese, and Balsamic Vinaigrette
Main Course - Choice of:
Bratwurst with red cabbage coleslaw
Eye of Round Rouladen
with carrot, pickle, and bacon

Served with
Pennsylvania Coleslaw  
Housemade Sauerkraut with apples
Dutch Potato Salad
Desserts - Choice of:
Acorn Squash Pie
with cherry sauce and whipped cream
Blood Orange ice cream
with mixed berries
Freshly Baked Breads:
Amish White Bread
Soft Pretzel w/beer cheese sauce
Honey Loaf